December 2010
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christmas highlights
The best Thai food I’ve ever had (pad see ew with perfectly charred fat noodles, tender and tangy garlic beef, spicy chicken and squid in a rich, hot brown sauce, tom kha gai flavored with galangal and coconut, insane red curry, and watermelon with delicate jalapeno slices)
Great Uncle Wally insisting out of nowhere that we sing Happy Birthday and Sto Lat to Jesus on Christmas Eve (we...
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